A Taste of Color

Today I experienced the most flavorful pack of veggies ever. 

Thought I would share the recipe with all of you!

1-ish Serving(s):

1/2 large jicama peeled/cubed
1/4 red bell pepper diced
1/4 yellow bell pepper diced
1/4 green bell pepper diced
1/4 c chopped red onion
1/4 large cucumber chopped
1/4 peeled/chopped orange
1/4 C chopped cilantro
1 tbs Lime juice
pinch cayenne pepper
pinch paprika
1/4 avocado chopped

SOOO Delicious and Flavorful! Try it out and let me know how you like it!

Coconut Choco Boppers

Today I made cookies!

Not just any cookies! I made,  Grain Free, Soy Free, Dairy, and Nut free cookies!

I do not count butter as dairy.

These are my Coconut Choco Boppers! 

Hoo wants some?!

Ingredients:

1/2 Cup Coconut Flour (I used the self serve coconut flour at Whole Foods)

1/4 Cup Melted Butter

1/2 Cup Brown Sugar

2 Eggs

1/4 tsp Vanilla Extract

1/16 tsp Salt (I just eyed half of a 1/8 tsp)

2 Tbs  Enjoy Life™ Mini Chips

(feel free to add pecans, berries, or whatever your taste buds desire)

How to make (very simple):

Mix the butter, sugar, eggs, vanilla and salt together.

Add in the coconut flour, chocolate chips,

and if you are using coconut shavings add that as well.

Grab a normal spoon and dollop a little into the palm of your hand and roll each spoonful into a ball (this is important or it gets really flaky.)

Bake at 375F (190 Degree C) got 10 minutes.

Cool them just little bit. I like to eat them while they are still warm inside!

Makes ~12 Choco Boppers!

It has been a while since I had sweets and this definitely hit the spot -- maybe a little too well. 

I may or may not have already eaten five...